Chocolate sauce for fresh fruit
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Recipe by: dhoha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream
4 Squares bitter chocolate
2 1/2 c Sugar
1/2 c Butter -- (or margarine)
1/2 c Strong coffee
Put cream, chocolate, powdered sugar, butter, and strong coffee in a
double boiler and heat for 30 minutes or until the chocolate is
melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this
cookbook for an example of a delicious use for this chocolate sauce.
Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston,
TX
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