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Recipe by: dhoha
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See below ingredients and instructions of the recipe
1 c Heavy cream
4 Squares bitter chocolate
2 1/2 c Sugar
1/2 c Butter -- (or margarine)
1/2 c Strong coffee
Put cream, chocolate, powdered sugar, butter, and strong coffee in a
double boiler and heat for 30 minutes or until the chocolate is
melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this
cookbook for an example of a delicious use for this chocolate sauce.
Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston,
TX
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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