Chocolate sauce fudgy
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Recipe by: djellza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Semisweet chocolate
1/2 c Light corn syrup
1/4 c Half and half or cream
1 tb Unsalted butter
1/2 ts Vanilla extract
Coarsely chop the chocolate, then melt it over hot water in the top
of a doubler boiler along with the syrup. Mix well, and add
half-and-half. Blend well, and stir in the butter. Remove pan from
heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups
Recipe By : Lee Bailey Country Desserts
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