Chocolate souffle #2

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Recipe by: kenshee

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
2 tb Butter or margarine
3 tb Flour
-few grains salt
1 c Milk
1/2 c Sugar
3 Egg whites
3 Sq. unsweetened chocolate
-(3 oz)
3 tb ;hot water
1 ts Vanilla extract
3 Egg yolks
1/2 c Heavy cream

Melt butter or margarine; add flour and salt. Mix well. Stir in milk
gradually; cook over hot water until thick, stirring constantly. Stir
in sugar. Cut chocolate in small pieces; add water; melt over hot
water. Add to first mixture with vanilla extract; mix well. Beat egg
yolks; stir into chocolate mixture. Beat egg whites stiff but not
dry; fold in. Pour into greased baking dish; bake in moderately slow
oven (325 degrees) for 50 to 60 minutes. Serve immediately. Whip
cream; serve on souffle. Makes 4 to 6 servings.

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