Chocolate sour cream muffins

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Recipe by: cleda

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

5 oz Semisweet chocolate
2 Baking chocolate squares
1/3 c Margarine
3/4 c Sour cream
2/3 c Packed brown sugar
1/4 c Corn syrup
1 Egg
2 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 c Chocolate chips
Mix semisweet chocolate, baking chocolate, and margarine
together; melt carefully in microwave or over simmering water in
double boiler. Allow to cool to lukewarm. Mix sour cream, sugar,
corn syrup, egg and vanilla. Blend with melted chocolates. Blend
flour, soda and salt; add the chocolate mixture and blend very well.
Add the chocolate chips. Pour batter into 12 paper-lined or greased
muffin tins. Bake in preheated 400-degree oven for about 20
minutes. Remove from muffin tins and allow to cool on wire racks.