Chocolate truffles - truffes au chocolat - french recipe
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Recipe by: nouria-louise
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 1 vanilla bean
¨ 1 cup whipping cream
¨ 17.5 oz Valrhona Special Gastronomie (Order)
¨ 1 oz inverted sugar
¨ Cocoa powder
Slice the vanilla bean lengthwise and soak in the cream for 3 hours. Coarsely chop
the chocolate. Boil the cream and discard the vanilla bean. Pour the boiled cream
over the chopped chocolate and sugar. Let stand for 10 minutes. Stir and let stand
again until set. Shape into balls, refrigerate for 2or 3 hours and roll into cocoa
powder.
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