Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Semisweet chocolate square
2 tb Unsalted butter
1/3 c Heavy cream
1 1/4 c Heavy cream
2 tb Confectioners' sugar
1 ts Vanilla

1. Melt together chocolate, butter and the 1/3 cup heavy cream in
top of double boiler over hot, not boiling water; stir until smooth.
Cool completely. 2. Beat together the remaining 1 1/4 cups heavy
cream, 10X sugar and vanilla in medium bowl just until soft peaks
begin to form. Do not overbeat or frosting will become grainy. 3.
Fold one-third of the whipped cream into the chocolate mixture just
until combined. Fold the chocolate mixture into the remaining whipped
cream just until combined. Submitted By DAN KLEPACH On 08-14-95

Browse by categories