Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c BUTTER 1 ts BAKING SODA
2 ea EGGS 1 ts BAKING POWDER
1/2 c VEGETABLE OIL 1/2 ts GROUND CLOVES
1 ts VANILLA 1/2 ts CINNAMON
1 3/4 c SUGAR 1/2 c SOUR MILK
4 tb COCOA 1 c CHOCOLATE CHIPS (6oz.)
2 1/2 c FLOUR 2 c ZUCCHINI, GRATED MEDIUM

IN A BOWL, CREAM THE BUTTER AND EGGS. ADD OIL, VANILLA AND SUGAR. BLEND
WELL. SIFT TOGETHER THE COCOA, FLOUR, BAKING SODA, BAKING POWDER, CLOVES,
AND CINNAMON. ADD BUTTER MIXTURE ALTERNATELY WITH MILK. ADD ZUCCHINI AND
CHOCOLATE CHIPS. BAKE IN AN UNGREASED 9" X 13" PAN, AT 325 DEG F. FOR 40
TO 50 MINUTES. THERE IS NO NEED TO FROST THIS CAKE, BUT YOU MAY WANT TO
SPRINKLE IT WITH POWDERED SUGAR.

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