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Recipe by: heilewid
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See below ingredients and instructions of the recipe
1 md Jar of peanut butter 1/2 Block Gulf was
1 Box 10x confectioners sugar 12 oz Bag chocolate chips
1 Stick Blue Bonnet marg.
Mix peanut butter, margarine and sugar into balls. Freeze on cookie
sheet
Melt chocolate and Gulf Wax
Dip balls into chocolate (use toothpick). Return to freezer.
Submitted By MARLON BAGLEY On 11-20-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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