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Recipe by: heilewid
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See below ingredients and instructions of the recipe
1 md Jar of peanut butter 1/2 Block Gulf was
1 Box 10x confectioners sugar 12 oz Bag chocolate chips
1 Stick Blue Bonnet marg.
Mix peanut butter, margarine and sugar into balls. Freeze on cookie
sheet
Melt chocolate and Gulf Wax
Dip balls into chocolate (use toothpick). Return to freezer.
Submitted By MARLON BAGLEY On 11-20-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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