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Recipe by: rembert
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See below ingredients and instructions of the recipe
1/2 c Land O'Lakes Butter
10 1/2 oz Marshmallows, miniature
2 oz Semi sweet chocolate
1 c All purpose flour
1 ts Vanilla extract
1 c Salted peanuts
6 c Popcorn
Combine butter, marshmallows and chocolate in a 2 quart saucepan.
Cook over low heat, stirring constantly, until melted and well
blended. Remove from heat. Gradually add flour and salt, mixing well.
Stir in vanilla and peanuts. Pour over popcorn, mixing well. Press
into well greased 13x9 inch pan. Bake at 350 degrees for 10 to 12
minutes. Cool; cut into bars. Dust with confectioners sugar, if
desired. Mrs. Mildred Larson, Chicago Ill.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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