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Recipe by: rembert
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See below ingredients and instructions of the recipe
1/2 c Land O'Lakes Butter
10 1/2 oz Marshmallows, miniature
2 oz Semi sweet chocolate
1 c All purpose flour
1 ts Vanilla extract
1 c Salted peanuts
6 c Popcorn
Combine butter, marshmallows and chocolate in a 2 quart saucepan.
Cook over low heat, stirring constantly, until melted and well
blended. Remove from heat. Gradually add flour and salt, mixing well.
Stir in vanilla and peanuts. Pour over popcorn, mixing well. Press
into well greased 13x9 inch pan. Bake at 350 degrees for 10 to 12
minutes. Cool; cut into bars. Dust with confectioners sugar, if
desired. Mrs. Mildred Larson, Chicago Ill.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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