Cholent with knaidel
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Recipe by: jossy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Dried lima beans
3 lb Flanken
3 Onions -- sliced
3/4 c Fat
3 Potatoes -- peeled and
Halved
3 ts Salt
1/2 ts Pepper
2 Eggs
2 ts Sugar
1/4 c Water
3/4 c Matzo or cracker meal
Soak the beans overnight in water to cover. Drain. Use a Dutch
oven or baking dish and brown the meat and onions in 1/4 cup fat.
Add the potatoes and 2 teaspoons salt and the pepper. Beat the
eggs, sugar, remaining fat and remaining salt together.
Recipe By : Jennie Grossinger - "The Art Of Jewish
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