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Recipe by: mike-angel
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See below ingredients and instructions of the recipe
2 Chicken Breast;skinned, bone 1/2 c Bamboo Shoots;chopped
5 c Chicken Broth 1 Scallion;chopped;
1 c Coconut Milk;unsweetened 6 dr Chili Oil
2 tb Cilantro;chopped, fresh
In a large saucepan, cook chicken in broth until done. Remove
chicken and tear into small chunks.
Add coconut milk and bamboo shoots to broth, heat.
Just before serving, add coriander, scallions and chicken to broth.
Add chili oil to taste, if desired.
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