Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green olives with pimentos
-chopped fine
1/2 c Black olives -- chopped fine
1/2 c Mayonnaise
3/4 c Parmesan cheese -- grated
2 ds Tobasco sauce
Garlic
Butter
White bread

Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter.
Remove crusts from bread. Cut bread into diamond or round shapes.
Toast one side of rounds of bread. Dip the other side in melted
garlic butter. Spread buttered side with olive mixture. Top each
piece with a slice of green olive, if desired. Bake at 350F for 10
minutes, or until bubbly. Can be frozen before baking.

The canapes can also be formed into mini-quiches by cutting pie crust
pastry into rounds, placing in mini-muffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive
mixture. Bake at 350F until bubbly.

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