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Recipe by: acibiale
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See below ingredients and instructions of the recipe
3 c Shredded cabbage
1 c Cut celery
2/3 c Chopped green peppers
1 c Chopped onion
2 tb Butter
1/2 ts Salt
Combine vegetables. Melt butter in skillet; add vegetables and salt.
Cook 5 minutes, stirring constantly. Cover and cook until vegetables
are tender-crisp, 3 to 5 minutes (do not overcook). Serve
immediately, passing the soy sauce. Randy Rigg
Submitted By RANDY RIGG On 06-04-95
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