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Recipe by: darlynne
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See below ingredients and instructions of the recipe
1 Serving Sprig of mint
3/4 c Lemonade Maraschino cherry
1/4 c Dry red wine
This makes a colorful as well as refreshing drink if the liquids are
not mixed together. Pour the lemonade over crushed ice, then add the
red wine. Garnish with a sprig of mint and a cherry. Good for hot
days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92
Food Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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