Christmas delight candy
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Recipe by: maÏlis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Marshmallows 1/2 c Pecans; or walnuts
1 pk Figs; small package 1 c Cocoanut; shredded
1/2 lb Dates; stoned 1 Maraschino cherries; small
1/2 lb Almonds; blanched -bottle
Melt marshmallows over hot water until very soft. Grind figs, dates,
nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2
inch thickness. Cut in squares, roll in granulated sugar.
Source: Lillian Dake, Hinckley Grange, Medina County, OH
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