Christmas salad
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Recipe by: paeg-hing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lime jello
2 c Pineapple juice
1 pk Cream cheese (small)
1 c Pecans, chopped
1 c Boiling water
12 lg Marshmallows
1 1/2 tb Salad dressing
1 pk Lemon jello
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.
C.G--Lafayette, La.
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