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Recipe by: elettra
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See below ingredients and instructions of the recipe
1 c Margarine or butter,
-softened
1 c Firmly packed brown sugar
3/4 c Granulated sugar
2 Eggs
1 ts Vanilla
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt (opt)
2 c QUAKER Oats (quick or
-old-fashioned, uncooked)
2 c QUAKER 100% Natural Flavor,
-any flavor
Whole blanched almonds
Heat oven to 375'F. Beat margarine and sugars in large bowl until
fluffy. Blend in eggs and vanilla. Combine flour, baking soda, baking
powder and salt; add to margarine mixture and mix well. Stir in oats
and cereal.
Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet.
Press 1 almond onto each cookie. Bake 8-10 minutes or until golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store tightly covered.
Makes 6 dozen cookies.
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