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Recipe by: creneau
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See below ingredients and instructions of the recipe
--------------------------MARINADE-------------------------------
Juice of 1 orange
Juice of 3 limes
1/8 c Olive oil
2 Cloves garlic; minced
1 ts Ground cumin
Cayenne pepper to taste
--------------------------BURRITO-------------------------------
1 lb Chicken breast
lg Flour tortillas
1 c Low-fat jack cheese
1/2 c Salsa
1/2 c Guacamole
1/2 c Fresh cilantro
---------------------------SALSA--------------------------------
6 Roma tomatoes; diced
1/2 Yellow onion; diced
1 Jalapeno pepper; seeds
-removed, minced
1/2 c Fresh cilantro
1/4 c Lime juice
Salt and pepper
Combine marinade ingredients and marinate chicken for two hours in the
refrigerator. Grill chicken breasts on cast iron stove top grill or
barbecue and slice into long strips. Heat tortillas in saute pan for
30 seconds on each side. Assemble burrito with ingredients.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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