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Recipe by: thomassine
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1 tbsp. vegetable oil
1 clove garlic, chopped
2 tsp. chili powder
1 1/2 c. ketchup
1/4 c. cider vinegar
1/4 c. brown sugar
1/4 c. Worcestershire sauce
In 2 quart saucepan, heat oil. Add garlic and chili powder; cook 1 minute. Stir in remaining ingredients; heat sauce to boiling. Cover pan partially and simmer sauce over low heat 15 minutes to blend flavors, stirring occasionally. Transfer sauce to serving bowl. Makes about 2 cups.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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