Chunky chocolate pudding
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Recipe by: ritchi
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2 c Skim milk
1 pk Reduced-calorie instant chocolate pudding mix (4 1/2 cup
servings)
1 1/4 oz Mini chocolate chips
1 oz Shelled walnuts; toasted and chopped
1/4 c Frozen dairy whipped topping thawed
1 ts Chocolate syrup
Using milk, prepare pudding according to package directions. Cover
and refrigerate until soft set, about 30 minutes.
Stir in chocolate chips and walnuts. Into each of four 6-ounce
dessert dishes spoon 1/4 of the pudding; top each with 1
tablespoon whipped topping and then drizzle 1/4 teaspoon
chocolate syrup over whipped topping. Refrigerate until ready to
serve.
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