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Recipe by: fried
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See below ingredients and instructions of the recipe
15 oz Can Tomato Sauce (1 1/2 cup) 1 x Stalk celery, chopped
2 T Olive oil 1 x Clove Garlic, finely minced
2 T Red Wine Vinegar 1/2 x Cucumber, seeded and chopped
1 T Honey 1 x Scallion, chopped
1 x Med Tomato,cut in 1/2" cubes 1/2 t Hot pepper sauce
1 x Med Green Pepper, chopped 1/2 t Black Pepper
1 x Sm Sweet Red Pepper, chopped
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with
finely minced fresh chives, finely shredded lettuce, or minced
parsley,(optional) In a med size mixing bowl, combine tomato sauce,
olive oil, vinegar and honey. Stir in remaining ingredients. Top each
serving with one of the above listed garnishes.
Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped
fresh mint leaves; omit hot pepper sauce Serve with a substantial
salad, and/or a cheese platter.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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