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Recipe by: barry
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See below ingredients and instructions of the recipe
1 Egg 2 tb Honey
1/2 c Peanut Butter 2 c Granola
Combine egg, peanut butter and honey in a small saucepan. Cook over
medium heat, stirring constantly, until mixture starts to bubble.
Remove from heat and add granola. Mix well. Spread evenly in a
greased 8" square pan. Chill until firm. Cut into bars. Store in
refrigerator.
SOURCE: S.H.A.R.E Colorado Jan./Feb 1995 submitted by Kristi
Zimmerman - Englewood, Colo.
Submitted By SANDRA MAY On 02-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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