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Recipe by: edzard
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CarbsPerServing: 24g total
Chunky Tomato Salad 2 cups fresh tomatoes ? cut
in ½? cubes ¼ cup scallions ? sliced
1 cup mushrooms ? sliced 1 tablespoon olive oil
1 tablespoon vinegar1 tablespoon water 1 teaspoon dried basil
1/8 teaspoon dried oregano ½ teaspoon splenda ? or your choice
salt and pepper to taste
Combine veggies. In small bowl mix rest of ingredients.
Add to veggies. Toss gently till spices are evenly spread thru out. Chill overnight.
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