Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 lb Ground beef, extra lean 3 ts Garlic -- minced
1 1/2 c Chopped onion 1 ds Salt
1 1/2 c Celery -- chopped 1 ds Pepper
1/2 c Packed brown sugar 1 1/2 c Sharp cheddar cheese --
2 tb Mustard Shredded 6 oz
1 1/2 qt Tomato puree -- or sauce Hamburger buns
1/2 c Vinegar

In a large skillet, brown beef, onion and celery. Cook in batches if
necessary. Drain any fat. Add all remaining ingredients except last
two; cook 10 min. Stir in cheese; cook until melted. Serve on buns.
Yield: 50 servings. Editor's Note: Recipe can be made ahead of time
and frozen in batches when serving a crowd.

Recipe By : Country Woman

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