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Recipe by: gabrio
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See below ingredients and instructions of the recipe
1 c Sugar
1 Egg
2 ts Vanilla
1/4 c Vegetable oil
2 ts Anise-flavored liqueur
2/3 c Water
2 c Flour
1 1/2 ts Whole anise seed
Combine all except last two ingredients. Beat well. Stir in flour and
anise seed. Drop batter by the teaspoonful onto center of each cookie
section. Close lid and allow to cook 30 to 45 seconds or until
lightly brown. Allow to cool on wire rack or towels. Dust with
powdered sugar.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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