Cider sauce for oat herrings (irish)
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Recipe by: cornelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Butter 2 tb Milk or cream
1 oz Flour 1 x Salt and pepper as desired
10 fl Cider or apple juice
Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of
the flour has time to mellow. Remove from heat and slowly add the cider,
stirring all the time. Season to taste, bring to the boil, and cook for a
few minutes. Remove from heat again, add the milk or cream, and reheat
carefully. Serve in a hot sauce boat.
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