Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"This heavenly dessert is -Marlys Benning
-as light as a feather and 1 1/2 c Egg whites (about 12 eggs)
-melts 1 1/2 t Cream of tartar
In your mouth. The 1/4 t Salt
-cinnamon-apple glaze is 1 c Sugar
-delightful, and 1 t Vanilla extract
The exquisite flavor and 1/2 t Almond extract
-texture prove it's a true 1 1/2 c Powdered sugar
From-scratch dessert!" - 1 c Cake flour

---------------------------GLAZE--------------------------------
1/3 c Butter 3-4 Tbsp. apple juice or
2 c Powdered sugar -cider
1/2 t Ground cinnamon

In a mixing bowl, beat egg whites, cream of tartar and salt on medium
speed until soft peaks form. Add sugar, 2 Tbsp. at a time, beating
well after each addition; beat until smooth and glossy and stiff
peaks form. Add extracts on low speed. Combine powdered sugar and
flour; gently fold into egg mixture. Pour into an ungreased 10" tube
pan. Bake on the lowest rack at 375 degrees for 35-40 minutes or
until top crust is golden brown and cracks feel dry. Immediately
invert cake in pan to cool completely. Loosen sides of cake from pan
and remove. For glaze, melt butter in a saucepan. Stir in the
powdered sugar and cinnamon. Add apple juice slowly until glaze is
thin enough to drizzle. Drizzle over cake. Serves: 12-16 From: "Taste
of Home" Magazine, August/September 1994 Posted by: Debbie Carlson -
Cooking

Submitted By DEBBIE CARLSON On 10-20-94

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