Cinnamon-apple breakfast quesadilla
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Recipe by: coletta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 6-inch flour tortillas 1/2 c Chunky applesauce, divided
1 ts Cinnamon-sugar, divided 1/4 c Shredded Monterey Jack
2 tb Vanilla yogurt (optional) Cheese
1. Preheat oven to 400F. 2. Place one tortilla on ungreased baking
sheet. Spread half applesauce over tortilla; reserve half for
garnish. Sprinkle half of cinnamon-sugar over applesauce. Top with
cheese and second tortilla. Sprinkle remaining cinnamon-sugar on top.
3. Bake at 400F for 6-8 minutes or until golden brown. Cool 2
minutes. 4. Cut into squares and serve with reserved applesauce and
vanilla yogurt. *From September 1994 issue of Parenting magazine*
~Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On
02-09-95
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