Cinnamon blueberry jam
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Recipe by: karoliina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Frozen blueberries -- or 1/4 ts Ground cinnamon
Fresh 1 quart 1/8 ts Ground cloves
3 1/2 c Sugar 1 pk Liquid pectin -- 3 oz
1 tb Lemon juice
Crush blueberries; measure 2 1/2 cups and place in a large kettle.
Add the sugar, lemon juice, cinnamon and cloves; bring to a full
rolling boil. Boil for 1 min. stirring constantly. Remove from the
heat; stir in pectin. Skim off foam. Pour hot into hot jars, leaving
1/4 in. headspace. Adjust caps. Process 15 minutes in a boiling-water
bath. Yield: 4 half-pints.
Recipe By : Country Woman
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