-Waldine Van Geffen VGHC42A 4 Chicken breast halves; skin, -bone 2 tb Olive oil 1 Onion; chopped 3 cl ...
8 Chicken Breast Halves Taste 6 tb Unsalted Butter 1 ts Fresh Ginger -- chopped -(to 8 ...
2 tb Corn oil 2 Onions, chopped 3 Garlic cloves, minced 3 Carrots, chopped 1 cn Tomatoes, drained (28 oz) 1 ...
1 lb Frozen blueberries -- or 1/4 ts Ground cinnamon Fresh 1 quart 1/8 ts Ground cloves 3 1/2 c Sugar ...
3/4 c Couscous 1 1/2 c Boiling water 2 Boned and skinned chicken Breast halves -- cut in 1" Pieces 2 ...
5 sm Dried red chilies with Their seeds, broken into Small pieces OR 1 ts Cayenne pepper 1 ts Heaping ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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