Cinnamon buns (breakfast rolls)
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Recipe by: fionn
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Main Ingredients:
18 frozen dinner rolls 1 pkg. butterscotch pudding (NOT instant) 1 stick melted margarine 1 cup (225 ml) brown sugar 1 cup (225 ml) chopped walnuts or pecans
Cooking Preparation of the Recipe:
Spray bundt pan with nonstick spray. Put nuts in bottom and add rolls equally around pan. Pour dry pudding mix and brown sugar over rolls. Pour melted margarine over all. Let thaw and rise overnight covered with a clean dish towel (in unheated oven.) In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes. Turn over immediately on large plate.
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