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Recipe by: zonaira
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See below ingredients and instructions of the recipe
1 3/4 c Flour
1/2 c Granulated sugar
2 ts Baking powder
1 ts Cinnamon
1/4 ts Salt
1/2 ts Cloves
1/4 ts White pepper
1 ts Orange peel
1 Egg white -- whipped
1 c Skim milk -- at room
Temperature
1/3 c Margarine -- at room
Temperature
----------------------GLAZE-------------------------------------
1/2 c Powdered sugar -- sifted
1 tb Lemon juice
60 Cinnamon candies
Preheat oven at 350. Prepare 12 muffin pans with cooking spray and
flour. In mixing bowl, combine flour, sugar, baking powder,
cinnamon, salt, cloves, and pepper. In another mixing bowl, combine
orange peel, egg white, milk, and margarine. Mix wet ingredients
with dry ingredients just until moistened. Use an ice cream scoop to
fill muffin tins 2/3 full. To prepare glaze, combine powdered sugar
and lemon juice. Bake 20 minutes. While still warm, spread glaze on
muffins. Press 5 candies into glaze.
Recipe By : Muffin Magic
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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