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Recipe by: zonaira
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See below ingredients and instructions of the recipe
1 3/4 c Flour
1/2 c Granulated sugar
2 ts Baking powder
1 ts Cinnamon
1/4 ts Salt
1/2 ts Cloves
1/4 ts White pepper
1 ts Orange peel
1 Egg white -- whipped
1 c Skim milk -- at room
Temperature
1/3 c Margarine -- at room
Temperature
----------------------GLAZE-------------------------------------
1/2 c Powdered sugar -- sifted
1 tb Lemon juice
60 Cinnamon candies
Preheat oven at 350. Prepare 12 muffin pans with cooking spray and
flour. In mixing bowl, combine flour, sugar, baking powder,
cinnamon, salt, cloves, and pepper. In another mixing bowl, combine
orange peel, egg white, milk, and margarine. Mix wet ingredients
with dry ingredients just until moistened. Use an ice cream scoop to
fill muffin tins 2/3 full. To prepare glaze, combine powdered sugar
and lemon juice. Bake 20 minutes. While still warm, spread glaze on
muffins. Press 5 candies into glaze.
Recipe By : Muffin Magic
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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