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Recipe by: lyliane
Rate this recipe (9 votes)
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See below ingredients and instructions of the recipe
1 pk Gelatin, cherry; 3-oz pkg 1/2 c ;boiling water
1/4 c Cinnamon candies 1 c Apples; chopped
1 c ;boiling water 1/2 c Nuts; chopped
1 c Celery; chopped
Dissolve gelatin in 1 cup boiling water. Add cinnamon candies to the
1/2 cup boiling water and stir to dissolve. Add enough water to make
1 cup liquid and stir into dissolved gelatin. Cool till partially set
and add remaining ingredients. Pour into mold or flat dish and
refrigerate until set.
per serving: 210Cal, 11gFat, 29gCarb, 37mgNa, 0mgChol approximate
cost: $1.75
Evaluation by Deseret News: Immediately double this recipe- the
family will want more! This is such a different gelatin salad, we
won't even call it Jell-O! Looks wonderful in tall glass goblets.
from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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