Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
4 tb Flour
1 1/2 c Milk
6 Egg yolks
8 Egg whites
1 pn Salt
1/8 ts Cream of tartar
1/2 c Sugar
1 c Black cherries, pitted;
-fresh or canned
2 tb Cherry liqueur (opt)

Preheat oven to 400 F.

Melt the butter and add the flour. Add the milk gradually, stirring
with a wire whisk to make a thick smooth sauce. Remove from the heat
and add the egg yolks one at a time. Add the sugar, cinnamon and
cherry liqueur (opt). Fold in the cherries cut into pieces. Beat the
egg whites, with a pinch of salt and the cream of tartar, until
stiff. Fold the cherry sauce into the beaten egg whites. Spoon into a
prepared 6 cup souffle dish.

Place the souffle in the oven and immediately reduce the heat to
375-F. Bake for 25 minutes.

May be served with a chocolate sauce.

Source: Souffle Spectaculars by Irena Kirshman (1969)

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