Cinnamon crisps - low carb recipe
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Recipe by: izia
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
3 oz plain pork rinds
15 pkgs Splenda
4 Tbsp butter
1 Tbsp cinnamon
Put rinds in a plastic bag and drizzle melted butter over top. Add splenda and cinnamon
to bag and "mush" around to coat rinds. (These are best served immediately. You can
put them in a warm oven to crisp if you have any left over). I made a half bag and used
liquid Splenda and it was a perfect snack for 2.
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