Cinnamon honey butter
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Recipe by: ilir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Sticks (quarter lb) butter
PLUS
3 tb Butter (at room temperature)
3/4 c Margerine
1/3 c Honey
2 ts Cinnamon
1 ts Vanilla
1/2 c Soft-type Brown Sugar
Mix all ingredients until blended, using a mixer. Makes 3 half-pound
units of spread which can be frozen if necessary. Use as spread on
coffee cakes or on just plain toast!
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