Cinnamon ornaments (hearts) - do not eat!
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Recipe by: leonile
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Main Ingredients:
1 1/2 c. cinnamon
1 c. applesauce
Cooking Preparation of the Recipe:
Mix ingredients. Knead. Roll out. Cut with cookie cutter. If this is to be an ornament put a hole in the top while wet. Dry flat on wax paper overnight. Then lay on cookie rack until dry completely. Thread with ribbon - hang on trees, wreaths, etc. Will hold its smell for a long time. DO NOT EAT!
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