Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe beaten batter rolls
1/2 c Raisins
1/4 c Sugar
1/2 ts Ground cinnamon

When Beaten Batter is light, stir in raisins. Drop by spoonfuls into
muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size,
about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large
Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21
4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES

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