Cinnamon sledges

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Recipe by: sayon

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c butter -- softened
1/2 c brown sugar, packed
1/2 c granulated sugar
1 lg egg -- separated
2 c flour, all-purpose
1 TB cinnamon
1/8 ts salt
1 1/2 c pecans -- chopped

Preheat oven to 300. Beat butter , sugars and egg yolk in large
mixer bowl at medium speed until light and fluffy. Combine flour,
cinnamon and salt in another bowl. Add to beaten mixture and continue
beating just until blended. (Dough will be stiff)

Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan.
Beat egg white with fork just until foamy. Spread evenly on top of
dough. Sprinkle with nuts and press in lightly. Bake 40-45 minutes.
While still hot, cut into 3-inch squares, then cut acroos diagonally
into triangles. Cool in pan. Makes 30, 150 calories each.

Recipe By : Ladie's Home Journal, Dec. 1989

Date: Tue, 29 Oct 1996 20:14:11
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