Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS (BNVX05A)
1 c Zucchini; grated peeled
1 c Sugar
1/2 Orange; grated. Use fruit,
-juice, and peel.
2 Eggs
1/2 c Butter; softened
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 c Yellow raisins

-----------------HONEY ORANGE CREAM CHEESE----------------------
1 pk Cream cheese (8 oz)
1/3 c Orange honey
1 tb Orange peel; grated
1 tb Frozen orange juice concent.

Beat together first 6 ingredients until blended. Combine and add the
remaining ingredients and stir until dry ingredients are just
moistened. Do not overmix.
Place batter into a 9x5-inch greased loaf pan and bake in a 350
oven for 50-55 minutes or until a cake tester, inserted in center,
comes out clean.
Allow to cool for 15 minutes, and then remove from pan and continue
cooling on a rack. Serve with Honey Orange Cream Cheese for a special
occasion. Yields: 1 large loaf.

For Honey Orange Cream Cheese: Beat cream cheese until light and
fluffy. Beat in the remaining ingredients until blended. Place
mixture into a pretty bowl or crock and refrigerate until serving
time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.

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