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Recipe by: kese
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See below ingredients and instructions of the recipe
1 Clove garlic -- minced
1 sm Onion -- minced
3/4 ts Prepared mustard
1 tb Grated fresh horseradish
1 tb Mixed thyme, marjoram,
Parsley
2 tb Vinegar
3 c Water
1 tb Worcestershire sauce
2/3 c Butter
1/2 c Ketchup
1/2 ts Juice from bottled tabasco
Peppers
2 ts Sugar
3/4 ts Chili powder
1/4 ts Black pepper
3/4 ts Salt
Combine all ingredients and cook slowly for 45 minutes. Use to baste
meat or fish while cooking, or dip slices or chunks of hot cooked
meet into the heated sauce before serving.
Recipe By : Contributed by Marius Johnston
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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