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See below ingredients and instructions of the recipe
2 Whole heads garlic
4 Chicken legs, skinned
2 ts Grated orange rind
1/4 c Orange juice
1 tb Chopped fresh basil (or 1
-teaspoon dried)
1 ts Olive oil
1/2 ts Pepper
1/4 ts Salt
Separate garlic heads into cloves and peel; arrange in 8 inch square
baking dish. Place chicken over top.
Stir together orange rind and juice, basil, oil, pepper and salt;
pour over chicken. Cover and bake in 325øF oven, basting once, for 1
hour or until juices run clear when chicken is pierced.
Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on
top. Serve with sauce. Makes 4 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Canadian Living 20th Anniversary Cookbook.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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