Clam bisque

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Recipe by: himad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn 10 oz baby clams * 1/8 ts Pepper
1 c Light cream Salt to taste
1/2 ts Worcestershire sauce Chopped chives
4 ds Tabasco sauce Paprika

* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives
and paprika. A little milk can also be added if you prefer a thinner
bisque; but must be added during the blender process.