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Recipe by: scherley
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See below ingredients and instructions of the recipe
24 Cherrystone clams 8 tb Butter
1 lg Garlic clove, minced 1 tb Lemon juice
4 tb Green pepper, chopped 6 tb Seasoned bread crumbs
Preheat oven to 450f. Open clams and discard top shell. Place clams
in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute
the garlic and green pepper for 2 - 3 minutes. Add remaining butter,
lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of
mixture on top of each clam and bake for 10 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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