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Recipe by: scherley
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See below ingredients and instructions of the recipe
24 Cherrystone clams 8 tb Butter
1 lg Garlic clove, minced 1 tb Lemon juice
4 tb Green pepper, chopped 6 tb Seasoned bread crumbs
Preheat oven to 450f. Open clams and discard top shell. Place clams
in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute
the garlic and green pepper for 2 - 3 minutes. Add remaining butter,
lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of
mixture on top of each clam and bake for 10 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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