Clams marinara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
300 g Clams
700 ml Tomato sauce
1 Glass white wine
75 g Garlic
75 g Parsley
30 g Fresh chilli
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Clean all the clams. Put in a pan the clams, white wine and garlic.
Boil until all clams will be open. Dry the clams in another pan by
shaking over a heated stove. Put all ingredients together bring to
boil and serve. Source: Given to share with the express permission
of Chef de Cuisine
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