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***** NONE *****
Put round steak through a tenderizer twice. Cut into four 6-inch
squares. Dredge with flour then salt and pepper to taste. Sear on
grill then lightly fill each with cornbread dressing. Roll and secure
each with toothpicks. Place birds in baking dish and cover with 2 to
3 cups of beef gravy. Bake in preheated 325 F oven for 45 mins. Serve
on a bed of rice. Makes 4 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
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