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Recipe by: joffroy
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See below ingredients and instructions of the recipe
1 lb Dried apricots
2 c Water
1/4 c Sugar
2 tb Blanched almonds, halved
4 ea Cardamom pods, cracked
3 sl Ginger
1 ea 3-inch cinnamon stick
-- halved
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat
and simmer until thick, adding more water if syrup becomes gummy,
about 15 minutes. Cool completely, cover and refrigerate. Remove
cardamom, ginger and cinnamon before serving.
"Bon Appetit", April 1986 Typed by Karen Mintzias
Submitted By MARK SATTERLY On 07-25-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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