Classic bordelaise sauce
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Recipe by: marie-haude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Olive oil
1/2 Stick (4 tablespoons)
Butter
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 tb Chopped garlic
1 tb Chopped parsley
1/4 c Dry red wine
In a saucepan over medium heat, warm the olive oil and butter. Add
the salt and pepper and simmer for about 4 minutes. Add the garlic
and parsley and cook for 30 seconds. Drizzle in the wine and simmer
for 3 minutes. Remove from heat and serve immediately.
Yield: 3/4 cup
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