Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs; beaten 1 ts Vanilla
1 1/2 c Milk 1/4 ts Ground cinnamon
1/2 c Honey; divided

Combine the eggs, 1/4 cup of honey and the vanilla. Beat until mixed
but not foamy. Combine the remaining homey and cinnamon; mix well.
Place about 4 6oz custard cups in an 8-inch square baking dish. Spoon
1 Tbsp of the honey mixture into each custard cup; divide egg mixture
into the custard cups. Place the baking dish on the middle shelf of
the oven; pour boiling water into the baking dish around the custard
cups to a depth of 1-inch. Bake at 325øF for 30 to 45 minutes, or
until a knife blade inserted near the center comes out clean. Serve
warm or cold. Loosen the edges of the individual custards with a
spatula or knife, invert onto dessert plates.

Nutritional Information per serving: 229 calories, 6g fat, 166g
cholesterol, 94mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

Browse by categories