Classic quiche lorraine

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: gijsbert

Rate this recipe (12 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Quiche pastry
8 sl Bacon
8 oz Gruyére cheese

--------------------------CUSTARD-------------------------------
1 c Whipping cream
4 Egg yolks
1 pn Salt
1 pn Cayenne
1 pn Nutmeg
1 c Table cream*
1 Whole egg
2 Egg yolks
1 pn Salt
1 pn Cayenne
1 pn Nutmeg

Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill
prepared quiche shell with overlapping slices of cheese and bacon.
Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or
until custard is puffed and tests completely done and pastry is
nicely browned. Allow to rest five minutes before serving.

Note: Sometimes in France, blanched salt pork cut into julienne
strips is substituted for the smokier tasting bacon.

Custard: blend ingredients together and use as directed in quiche
recipe.

*If table cream is not available, use 1/2 cup whipping cream and 1/2
cup half half.

Variation: Fill shell with tiny cubes of ham and Gruyére cheese.
Variation: Substitute slices of well aged Cheddar or domestic Munster
for Gruyére.